With locations in Houston and Fort Worth, B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service. The dual concept is dedicated to serving the finest Texas and Japanese Wagyu beef as well as in-house dry-aged USDA Prime beef - all hand cut in the Butcher Shop.
Named one of Open Table’s “Top 100 Steakhouses in America,” both locations of B&B are now two of only 10 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from Tajima cattle. The first concept from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the Fort Worth location opened in January 2018 in The Shops at Clearfork.
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